Nettie's

Try this vegetarian spin on the Waldorf Salad! Makes: 6 servings Ingredients: 2 tbsp extra virgin olive oil 8 oz tempeh, cut into ½ inch cubes 1 cup coarsely chopped fennel 2 stalks celery finely chopped 1 cup red seedless grapes, halved 1 oranges, peeled and sectioned 2 tart apples, unpeeled, cut into 1-inch chunks […]