Ingredient Profile: Fennel
The bulbous vegetable known in various parts of Europe as Florence, or Roman Fennel; Fenouil in France and Finocchio in Italy, is fragrantly anise (licorice) in both taste and smell. In the plant Foeniculum vulgare dulce, the leaf stalks grow wider at the bulbous end, so much so that they overlap and form a tight […]