Nettie's

I really like combining organic tofu and tempeh in a recipe. The contrasting textures are so satisfying. Cashew nut butter is so delicious, especially when combined with Asian ingredients such as toasted sesame oil, mirin, and good quality Fair Trade curry powder. Prep Time: 25 minutes Yield: 4 servings Ingredients: Sauce: ¼ cup cashew nut […]

My kids have grown up thinking french fries are made from tempeh, not potatoes! Tempeh is a high-protein soy food made by fermenting crushed soybeans with a bacterial culture. Sold frozen, it must be cooked before eaten. You’ll find palm sugar in Asian stores. Makes: 4 servings Ingredients 2 medium leeks, well rinsed and coarsely […]

Try this vegetarian spin on the Waldorf Salad! Makes: 6 servings Ingredients: 2 tbsp extra virgin olive oil 8 oz tempeh, cut into ½ inch cubes 1 cup coarsely chopped fennel 2 stalks celery finely chopped 1 cup red seedless grapes, halved 1 oranges, peeled and sectioned 2 tart apples, unpeeled, cut into 1-inch chunks […]

This is a very versatile recipe.I prefer to roll the mixture into a log, wrap in plastic and slice off pieces as requested. Serve with sautéed onions and mushrooms, tofu scramble or plain applesauce. Noble Bean Tempeh from Perth, Ontario makes an excellent quality three-grain tempeh. Serve with Herbed Basmati Rice as shown. 1 package […]