Get dinner on the table as soon as you can with these black bean tacos with cheddar and coleslaw. With a twist of the wrist, open a can of organic black beans that can be mashed and heated quickly. Prepare some rice or quinoa to either serve as a side or use as a filling. […]
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
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