A tomato classic, gazpacho is a chilled tomato soup that is known around the world as a Spanish contribution to the dinner table. You will need a 12-cup (2.8 L) food processor in order to process this soup but if you have a smaller capacity food processor or blender, divide the ingredients in half or […]
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
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