Nettie's

Always buy the smallest Brussels sprouts; they are more tender and sweeter. You can also roast Brussels sprouts, halved and tossed with 2 Tbsp olive oil, in a 450°F oven for 20 to 25 minutes or until tender. I often add a tablespoon of good-quality balsamic vinegar just before serving. Makes 6 servings Ingredients: 2 […]

Here’s a quick and simple recipe for herbed basmati rice. Serves 6-8 Ingredients: 1½ cups basmati rice, rinsed 1 tsp sea salt 2 tbsp butter or olive oil ½ cup chopped mixed tender leaved fresh herbs – flat leaf parsley, dill, cilantro, basil ¼ tsp black pepper Method: In a medium pot, bring 3 cups […]

The sauté smell will fill the house with aromas beyond your imagination. A fragrant, chewy salad that I like to serve with melon. I shape the rice into a ring on a round platter and place bite-size chunks of cantaloupe and honeydew in the centre. This wild rice with pine nuts dish has crunch and […]