Risotto can be made with different starchy grains and when it is made with pearl barley, it is a delicious alternative to traditional risotto, made with white Arborio rice. Cook the barley in vegetable or chicken stock. Fresh herbs and vegetables compliment this barley risotto dish so well. Creamy and satisfying. Makes: 4 servings Ingredients: […]
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
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