Nettie's

Dried rice noodles are made from finely ground rice flour and water. The pasta is then extruded into opaque noodles of varying thickness and sizes. Because they are absorbent and have little flavour of their own, they readily take on the taste and fragrance of the foods with which they are cooked. In Asian cuisine, […]

This linguine salad with ginger & garlic is delicious hot or cold. Scent the pasta cooking water with dried herbs, it adds a lot of flavour. Prep Time: 25 minutes Makes: 6 servings Ingredients: 1 tsp dried basil ½ tsp dried rosemary ½ tsp salt 8 oz linguine ½ cup arame 2 cloves garlic, minced […]

You can use any alternative milk in this basmati rice pudding recipe, almond, rice, hemp, they all work. A great recipe for frozen fruit as well. Makes: 6 servings Ingredients: 1 cup basmati rice 1 cinnamon stick 2 cups vanilla soymilk 2 cups coconut milk 6 cups sliced or small cubed fruit: berries, melon, banana, […]

Quinoa resembles millet in appearance and texture. It has a very interesting food history and I hope it becomes a staple in your kitchen. This lime quinoa salad is my favourite recipe to demonstrate how to use quinoa. It is a nutritional powerhouse and so easy to prepare. Make sure to rinse this grain for […]

Get dinner on the table as soon as you can with these black bean tacos with cheddar and coleslaw. With a twist of the wrist, open a can of organic black beans that can be mashed and heated quickly. Prepare some rice or quinoa to either serve as a side or use as a filling. […]