Penne with Chickpeas, Spinach & Roasted Asparagus
Terrific hot, this penne with chickpeas, spinach & roasted asparagus dish is also delicious served cold in a pita lined with salad greens. Unlike the ordinary supermarket variety, organic chickpeas (sometimes labeled garbanzo beans) are canned with no salt allowing the cook more freedom to season to taste. Rotini, gemelli or other similarly shaped pasta […]