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Pinto Bean, Quinoa, and Wild Rice Wrap
You can make this wild rice wrap flexitarian as opposed to vegetarian by adding 1 1/2 cups shredded or diced chicken breast, whether it’s takeout rotisserie, leftover grilled, or gently poached in a couple cups of chicken stock. You can also toss the chicken with 1/4 cup mayonnaise or drained yogurt before adding it to […]