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Earth Day at Nella Cucina
This upcoming Earth Day, April 22nd, I will be celebrating by teaching a 5-course plant-based cooking class at Nella Cucina in Toronto. CLASS MENU:· Muhammara Dip with Grilled Pita · Spiced Apricot and Lentil Soup · Hearty Black Bean & Vegetable Burrito’s (vegan or vegetarian options) · Dried Cranberry and Toasted Pumpkin Seed Quinoa Salad (pictured) · Dark Chocolate Fruit […]