Nettie's

Aromatic spices and dried fruit impart such a luscious taste in every bite. They bring out the best in each other. Not too sweet and oh so fragrant! My husband Jim says it tastes like a holiday treat. Dried fruit should be treated as a perishable ingredient with a long shelf life. Store dried fruit […]

My Lentil Mushroom Moussaka is a crowd pleaser any time of the year but is a perfect casserole to add to your Christmas dinner. With so many fleshy and edible, ‘meaty’ types of mushrooms available; this is a very robust, multi-textured casserole. Use one variety or a combination of any of the mushrooms listed in […]

This Chocolate Beet Brownies recipe is a crowd pleaser at any party! Recipe tip: Roasting beets in the oven is really easy. Just wrap them in aluminum foil, poke some holes, and place on a parchment paper lined baking sheet in the oven at 400⁰ F for 75 minutes (until soft enough to pierce). Use your leftover […]

Not quite a cookie, but fabulous book ends for an ice cream sandwich. Moist and flavored with brown sugar, these Gingerbread Bars can be cut into 24 pieces or larger pieces for other uses. Makes 24, 2-inch bars Preheat oven to 350°F Ingredients: 1 rimmed baking sheet, lined with parchment 2 cups all-purpose flour, divided […]