The combination of sweet spices such as cinnamon and cardamom with hot cayenne pepper adds punch to this interesting chilled apricot lentil soup with cantaloupe. Prepare the soup even a couple of days ahead, then garnish with cantaloupe balls and parsley at the last minute. Makes: 6-8 servings TIP: Without the cantaloupe, this soup is […]
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
Subscribe to our e-mail newsletter to receive updates.
Hot and Sour Buckwheat Noodle Salad
Agave Nectar- Naughty or Nice?
Lentil and Artichoke Grilled Pizza
Green Tea
(Bacon-Wrapped) Mushroom Buckwheat Burgers With Cashew Butter
Out now: The Fair Trade Ingredient Cookbook
Dried Fruit and Spice Muffins
Guide to Tasting Olive Oils
Earth Day at Nella Cucina
Tofu Caprese Stack for #WorldMilkDay
Nettie's Copyright © 2024. All Rights Reserved.
Powered by WordPress. Designed by 