Nettie's

Like fine wine, miso has its own distinct flavour, aroma and texture. It is the powerhouse taste behind the flavour profile for this recipe. Amano is my favourite brand, lasts up to six months in the fridge. This Buddha Dragon Bowl recipe features barley miso. Serves: 4 Ingredients: 2 tbsp. toasted sesame oil 1 red […]

Thick, salty paste made by cooking and fermenting soybeans and grains is called miso. Like fine wines, each miso has its own distinct flavour, colour and aroma. They can be used with nut butters, tapenade and even pesto. My favourite brand is handcrafted and barrelaged Amano, which keeps in the fridge for up to 6 months. […]