You can skip the bacon, or add bacon to more of the buckwheat burgers – depending on the household. Ingredients: 1 large egg 1 1/2 cups (375 ml) kasha (buckwheat groats) 2 cups (500 ml) boiling water 1 tsp. (5 ml) salt 1/8 tsp. (.05 ml) freshly ground pepper 1 1/2 cups (375 ml) diced […]
Latest News
Not So Everyday Reviews For Everyday Flexitarian
Pat and I have received a lot of great reviews for Everyday Flexitarian. And they’re still coming in! Here’s just a sample of what’s been written so far: Cookbooks & Apps — “Before I say anything specific about Everyday Flexitarian… I have to say that I just love this book to death! Or make that love it […]
Nettie Cronish
Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
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Hot and Sour Buckwheat Noodle Salad
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Agave Nectar- Naughty or Nice?
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Lentil and Artichoke Grilled Pizza
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Green Tea
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(Bacon-Wrapped) Mushroom Buckwheat Burgers With Cashew Butter
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Out now: The Fair Trade Ingredient Cookbook
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Dried Fruit and Spice Muffins
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Guide to Tasting Olive Oils
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Earth Day at Nella Cucina
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Tofu Caprese Stack for #WorldMilkDay
