Nettie's

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August 1, 2012 | 0 Comments

Basmati Rice and Coconut Milk Pudding

You can use any alternative milk in this basmati rice pudding recipe, almond, rice, hemp, they all work. A great recipe for frozen fruit as well. Makes: 6 servings Ingredients: 1 cup basmati rice 1 cinnamon stick 2 cups vanilla soymilk 2 cups coconut milk 6 cups sliced or small cubed fruit: berries, melon, banana, […]

July 27, 2012 | 0 Comments

Black Olive Salad with Lentils and Feta

I love the texture of this black olive salad with lentils and feta. There’s a lot of crunch! Lentils, olives and feta are the perfect summer ingredients for a summer salad. You can use any colour lentil or olive. Makes: 6 servings Preparation Time: 35 minutes Ingredients: 1½ cups black lentils 4 cups romaine lettuce, […]

July 25, 2012 | 0 Comments

Lime Quinoa Salad

Quinoa resembles millet in appearance and texture. It has a very interesting food history and I hope it becomes a staple in your kitchen. This lime quinoa salad is my favourite recipe to demonstrate how to use quinoa. It is a nutritional powerhouse and so easy to prepare. Make sure to rinse this grain for […]

July 23, 2012 | 0 Comments

Gazpacho

A tomato classic, gazpacho is a chilled tomato soup that is known around the world as a Spanish contribution to the dinner table. You will need a 12-cup (2.8 L) food processor in order to process this soup but if you have a smaller capacity food processor or blender, divide the ingredients in half or […]

July 22, 2012 | 0 Comments

Apple Pie Blueberry Muffins

Frozen berries work really well in this apple pie blueberry muffin recipe. I like mixing and matching the colours of the fruit. Moist and flavourful, these muffins are a hit. You can use either honey or maple syrup as the sweetener, I like combining them. You can drink the leftover apple juice that the currants […]

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