Pat Crocker and I have an in store appearance at All The Best Fine Foods this Friday, December 9th from 11am – 2pm.
Come and sample one of our most popular recipes, Fair Trade Ancho Chili Brownies, from our new cookbook Everyday Flexitarian.
Come and buy a book, or 2, and embrace a flex world.
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Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. Her latest book, co-authored with Pat Crocker, is Everyday Flexitarian.
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Hot and Sour Buckwheat Noodle Salad
Agave Nectar- Naughty or Nice?
Lentil and Artichoke Grilled Pizza
Green Tea
(Bacon-Wrapped) Mushroom Buckwheat Burgers With Cashew Butter
Out now: The Fair Trade Ingredient Cookbook
Dried Fruit and Spice Muffins
Guide to Tasting Olive Oils
Earth Day at Nella Cucina
Tofu Caprese Stack for #WorldMilkDay
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