This upcoming Earth Day, April 22nd, I will be celebrating by teaching a 5-course plant-based cooking class at Nella Cucina in Toronto.
CLASS MENU:
· Muhammara Dip with Grilled Pita
· Spiced Apricot and Lentil Soup
· Hearty Black Bean & Vegetable Burrito’s (vegan or vegetarian options)
· Dried Cranberry and Toasted Pumpkin Seed Quinoa Salad (pictured)
· Dark Chocolate Fruit & Nut Bark
Spaces still available! $125 + tax
Visit Nella Cucina’s site to register
I look forward to teaching aspiring chefs these tasty plant-based recipes!
