Services

Nettie Cronish is a natural and organic foods chef, culinary instructor and cookbook writer. She is available for consulting and hands-on or demonstration instruction.

Consulting

• Meal Planning
• Recipe Development
• Recipe Testing
• Product Specific Recipe Development

Culinary Instructor (Hands-on or Demonstration)

• Private cooking classes –home or rented location
• Corporate cooking classes – office or rented location
• In-school cooking classes – kids and teens
• Seminars – Built around ingredient or topic
• Lunch and Learn – demonstration and sampling of a recipe during a lunch hour

Instruction Topics

• 30-Minute Dinners
• Beans and Grains, How to Combine
• Buddha Bowls
• Burritos
• Cottage Food
• Day in the Life (of a Vegetarian)
• Deserts, Alternatives to White Sugar and Dairy
• Eating Lower on the Food Chain
• Entertaining Vegetarian
• Feeding Kids
• Flexitarian Dining, Veg and Meat
• Going Green
• Healthy Carbs
• Healthy Lunches
• Hide the Tofu
• Hot Soups and Salads
• Meal Planning
• Organic Entertaining
• Pantry Primer
• Potluck Masterpieces
• Quinoa 101
• Tempeh, Miso, Mirin, and Tamari (Fermented Soy)
• Veg Christmas
• Veg Solstice
• Veg Thanksgiving

Nettie also provides the following services:

• Event Planning (Wellness Events,  Cooking Demonstrations, Product Sampling)
• Product Promotion (Tradeshows, Food Festivals, Wellness Fairs)
• Product Spokesperson (Fruits and Vegetables, Fair Trade Ingredients, Healthy Ingredients, Organic Ingredients )